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咖啡之“涩” · 二

咖啡之“涩” · 二

Posted by 季二十四 on Mar 1st 2021

Voca 咖啡笔记 #6 - “涩”之二 上周博客中,谈了咖啡涩味哪里来,“涩”是风味杀手还是风味帮手,以及“涩”的健康功效。今天继续说“涩”何时潜入杯中,各种影响咖啡风味和节制涩味的因素和手法。因为干货太多,所以,要分几个章节回次讲。各位看官,且听我慢慢道来。 滋味萃取有先后 咖啡中不同滋味成分萃取的时间先后不同。比如:酸味是最先萃取出来的,其次是甜味,而涩味和苦味是后面才释出 … read more
咖啡之“涩”

咖啡之“涩”

Posted by 季二十四 on Feb 25th 2021

Voca 咖啡笔记 #5 - “涩” 你是否喝过一杯咖啡,让你感到舌头和嘴唇发干,并且有种粗糙的感觉。那就是涩味。 相对自动咖啡机,浸润式的冲泡,比如法压壶,手冲咖啡更容有冲出涩味。很多咖啡师谈“涩”色变,似乎“涩”就是品质不够或者冲泡不当的象征,尽量让自己的咖啡与涩撇清关系。更有甚者,有不少咖啡馆放弃手冲,退守自动咖啡机;涩就是其中的原因之一。 涩味哪里来的?它真的是风味杀手吗 … read more
How to Choose Geisha

How to Choose Geisha

Posted by Wen Yang on Feb 6th 2021

Voca Coffee Notes - Geisha - 3 As mentioned in previous blogs: not all Geisha taste equally. Almost all coffee regions started to plant Geisha and they are sold at dazzling prices. How to pick th … read more
Is Geisha Worth It — Continued

Is Geisha Worth It — Continued

Posted by Wen Yang on Jan 30th 2021

Voca Coffee Notes - Geisha - 2 Sipping another cup of Esmeralda, let’s continue the journey of Geisha. Is Geisha So Good? The answer is: YES absolutely. Geisha is labeled with astonishing f … read more
Is Geisha Worth it?

Is Geisha Worth it?

Posted by Wen Yang on Jan 23rd 2021

Voca Coffee Notes - Geisha - 1Right at the moment, I am sipping a cup of Geisha from the legendary Panama farm: Hacienda La Esmeralda, and writing this blog about Geisha coffee.As the world’s most exp … read more
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