【中文说明】
This is a special medium espresso roast for sweet-teeth. And great for pour over too!
Recommended for drinking black espresso, intensely sweet. Zesty and pleasant, with notes of dried apricot, grape, raisin and creamy milk candy.
When adding milk, it becomes a intensely sweet - pure milk candy feel.
The pour over coffee again tastes intensely sweet and smooth, with clear dried apricot and raisin essence.
The aroma is spiced infused caramel.
In short, it is sweet through and through.
| More Bean Facts | ||
| Origin Country: | Ethiopia | |
| Region: | Agaro, South-Western Ethiopia | |
| Farm/Trader: | Biftu Gudina cooperative | |
| Elevation: | 1800~2100 meters | |
| Variety: | Heirlooms | |
| Grade: | 1 | |
| Processing Method: | Wet Process | |
Recommended Brew
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.
For pour over coffee, the recommended coffee to water ratio is 1:16, recommended brew temperature: 195~197F, brew time 2 minutes for Hario V60
依索比亞比亚 - 杏脯牛奶糖風味
中度烘焙。濃郁杏脯，牛奶糖，葡萄風味。
特別設計給喜歡甜度高，酸度低的咖啡愛好者。直接喝Espresso 或者手沖黑咖啡，都特別舒服，清晰的杏脯風味，順滑馥郁，甜如奶糖。加牛奶，感覺是純粹牛奶糖一般濃郁香甜。
| 咖啡细说 | ||
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原产国： |
埃塞俄比亚 |
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产区： |
Agaro 地區 |
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庄园／经销商： |
Biftu Gudina 合作社 |
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种植海拔： |
1800～2100 米 |
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咖啡品种： |
埃塞原生豆种 |
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级别： |
1级 |
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处理方法： |
水洗 |
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烹制推荐
建议手冲，挂耳，虹吸或者气压壶(AeroPress)，和意式。
手沖推薦：水粉比1:16；水溫 195～197華氏度；沖泡時間約 2 分鐘. 沖泡方法：一刀二段式。
