New - Kenya Peaberry - Cherry Toffee - (新品 - 肯尼亞圓豆 - 櫻桃太妃糖)

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SKU:
KENYAPB-202001-12OZ
Flavor Notes:
Rainier cherry, pink grapefruit, fruit toffee and rose aroma
Roast Level:
Medium
Acidity:
4 (Bright)

中文说明

 

Intense fruity - for sweet-tooth! 

It is sweet through and through. The acidity is bright but just right. Intensely sweet like rainier cherries and green grapes. With notes of pink grapefruit.

A complex and pleasant pour over! And a fruit toffee single origin espresso.

 

More Bean Facts   
     

Origin Country:

Kenya

 

Region:

Karima Hill, Nyeri

 

Farm/Trader:

Ichamama Factory

 

Elevation:

175-+ meters

 

Variety:

SL-28, SL-34, Ruiru 11

 

Grade:

PB

 

Processing Method:

Wet

 
     

Recommended Brew

Recommended for Easy Pour Over, Pour Over, Siphon and AeroPress.

For Hario V60, recommend the bean to water brew ratio to be 1:14~1:16, water temperature to be 197F~200F, brew time preferred to be 2:15~2:30.

For espresso, grind it slightly finer than you usually do with those medium to dark roasted beans; and brew at 202F.

肯尼亞圓豆 - 超級果味

中度烘焙。濃郁果味,清新明快。

原豆完全的甜香。咖啡研磨時候,起初散發著清甜的玫瑰香氣,之後則是水果的甜香。做成手沖咖啡,口感純淨,清新明快,甜如雷尼爾櫻桃,帶著馬奶葡萄,和粉紅西柚的滋味。

手沖咖啡特別出彩,強烈推薦!作為單品Espresso,是水果太妃糖的感覺。

咖啡细说   
     

原产国:

肯尼亞

 

产区:

Karima Hill, Nyeri地區

 

庄园/经销商:

Ichimama 工廠

 

种植海拔:

1750+ 米

 

咖啡品种:

SL-28, SL-34, Ruiru 11

 

级别:

PB

 

处理方法:

水洗

 
     

烹制推荐

建议手冲,挂耳,虹吸或者气压壶(AeroPress)。

手沖用Hario V60的話,建議豆水沖泡比例為 1:14~1:16,水溫197~200華氏度,沖泡時間為2分15秒到2分30秒。

如果做Espresso,建議比一般espreso 用的豆子要磨得稍細一些,水溫建議202華氏度。