One of Voca’s most favorite classical coffee beans. Amazingly smooth, intense, complex, with expressive cider and herbal aroma, sweet and syrupy mouth feel, heavy body, smooth, low acidity.
Recommended for classical coffee lovers, who prefers the low acidity, big body strong coffee. Great for espresso!
| More Bean Facts | ||
| Origin Country: | Indonesia | |
| Region: | Mountain Kerinci, Sumatra | |
| Farm/Trader: | Tujuh Cooperative | |
| Elevation: | 1400~1500 meters | |
| Variety: | Ateng, Jember, Tim Tim | |
| Grade: | 1 | |
| Processing Method: | Wet Hulled | |
Recommended Brew
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.
