One of Voca’s most favorite classical coffee beans. Amazingly smooth, intense, complex, with expressive cider and herbal aroma, sweet and syrupy mouth feel, heavy body, smooth, low acidity.
Recommended for classical coffee lovers, who prefers the low acidity, big body strong coffee.
We continue to offer fresh seasonal coffee beans. This new Sumatra beans are from the high elevation mountain area in West Sumatra. For this particular lot, there are a couple of things worth mentioning:
- Rare high elevation - Grown at 1400 ~ 1500 meters high mountain terrain, the beans exhibit dense caramel sweetness and complexity
- Single variety of Typica - Typica is a pure classical Arabica coffee variety, which exhibits great flavors but yields less and susceptive to coffee diseases. This is very rare in Sumatra coffee. Most Sumatra coffee in the market are usually mix of Typica and other Arabica and Robusta hybrid coffee varieties, which yield more but less flavorful.
- Fully washed, instead of the traditional Sumatra "Wet Hulled". The fully-washed process makes the cup much cleaner.
|More Bean Facts|
|Region:||Mountain Kerinci, Sumatra|
|Farm/Trader:||Farms in Gunung Tujuh and Kayu Aro|
|Processing Method:||Wet process|
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.