A truly intense and clean Decaf, which you don't feel the trace of decaf process.
Excellent Decaf espresso choice; great for pour over too.
As espresso, it's syrupy, juicy and complex. The intense flavor and complexity shine even after adding milk - a super sweet espresso.
For pour over, it starts with intense muscovado sugar aroma and the sweet fragrance continues through out the brew. The cup tastes intensely sweet and smooth, reminds me Kyoho grapes. It tastes unusually clean and you can hardly find any trace of Decaf.
This is also our first natural processed SWP Decaf coffee. Naturally processed coffee usually has more sweet, juicy and syrupy traits.
|More Bean Facts|
|Farm/Trader:||Limu Kossa farm|
|Elevation:||1900 ~2100 meters|
|Processing Method:||Natural processed and 100% SWP Decaffeinated|
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.