New - Colombia - Fruity Chiroso (新品 - 哥倫比亞 - 水果新寵豆 )

【中文說明】

So excited to bring our first Chiroso coffee onto Voca Coffee selections.

Chiroso is a unique coffee variety grown in Colombia and getting more and more popular due to its intense fruity flavors. It has gained attention since a Colombia coffee estate used Chiroso to win the first place of 2014 Cup of Excellence competition. To learn more about Chiroso, please read this blog: (TBD).

These particular Chiroso beans have been roasted at medium roast level, so that its bright fruity flavors shine while still preserve some of the floral fragrance. From the cup you can pick up obvious raspberry notes, orange candy and green grape. When the cup cools down, you can even pick up some subtle lychee flavor.

These beans were grown at high elevation of 1900 meters above sea level, which gave the beans super high density, hence complex flavors. 

The beans smells clean and slightly floral. After grinding, let the grinds sit for a minute or two, you can pick up some clean floral fragrance, and sometimes fruity taffy notes. During brew, you can pick up some subtle floral and honey aroma. In the cup, you will pick up orange candy aroma.

This roast preserves the precious acidity of the beans. Depends on how you brew it, you can really twist it to match your own preferences. For V60, I'd recommend to grind it slightly finer than usual, use 202F water temperature, and stop the brew at 2:00 ~ 2:10 and discard the remaining water in the brewer. This would result in a super aromatic, crisp-fruity cup.

It is also a great single origin espresso - intensely fruity as well. The fruitiness shine through milk when making it into a latte.

Recommended Brew

Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.

Recommended coffee to water ratio in V60 Pour Over: 1:16, grind slightly finer, water temperature 202F, stop the brew between 2:00 ~ 2:10, the final brew ratio could be around 1:11.75, add passthrough water as needed.

哥倫比亞 - 水果新寵豆

中度烘焙

我們的第一款 Chiroso 咖啡加入了 Voca Coffee 的精選系列！超級興奮啊！

Chiroso 是一種獨特的哥倫比亞咖啡品種，由於其濃郁的水果風味，正變得越來越受歡迎。自 2014 年哥倫比亞一家咖啡莊園用 Chiroso 在卓越杯大賽中奪得第一名後，這一品種就吸引了眾多關注。如果想了解更多關於 Chiroso 的資訊，請閱讀我們的部落格：（待定）。

這批特選的 Chiroso 咖啡豆採用中度烘焙，既突出了明亮的水果風味，又保留了一些花香。從咖啡杯中，你可以感受到明顯的覆盆子、橙子糖果味以及青葡萄的風味。當咖啡稍微冷卻後，還能品嚐到一絲荔枝的細膩滋味。

這些咖啡豆生長在海拔 1900 米的高地，因此擁有非常高的密度，也賦予了它們複雜的風味層次。

咖啡豆聞起來乾淨而略帶花香。研磨後，讓咖啡粉靜置一兩分鐘，你會聞到清新的花香，有時還會帶著些許水果太妃糖的香味。在沖煮過程中，你能捕捉到淡淡的花香和蜂蜜香氣。而在咖啡杯中，則能感受到橙子糖果的香氣。

這款烘焙保留了咖啡豆珍貴的酸質。根據你的沖煮方式，你可以調整風味來符合自己的偏好。對於 V60 手沖，我推薦稍微比平時研磨得細一些，使用 202°F 的水溫，在 2:00 ~ 2:10 分鐘時停止沖煮，倒掉濾杯中剩餘的水。這樣可以得到一杯超級芳香、帶有清爽且濃郁的酸甜水果風味的咖啡。

它也是一款非常出色的SOE濃縮咖啡，果味十分濃郁。如果用它製作拿鐵，水果風味甚至能透過牛奶綻放出來！

烹製推薦

建議手沖，掛耳，虹吸，愛樂壓(AeroPress)，或者意式濃縮咖啡。

V60手沖咖啡和水的建議比例為：1:16，研磨度略細，水溫202華氏度，一刀流，2:00 ～ 2:10 斷水停止沖泡，得到粉水比約為 1:11.75的偏濃咖啡。可以根據個人喜好，酌情加水稀釋。