This high elevation Wet Hulled Sumatra coffee is quite clean and has a strong spiced dry fragrance. In the cup it exhibits notes of Muscovado sugar and espresso has dark chocolate note.
A versatile coffee, great for espresso, pour over, moka pot, french press ....
| More Bean Facts | ||
| Origin Country: | Indonesia | |
| Region: | Aceh Province, Bener Meriah regency | |
| Farm/Trader: | Central Sumatera Coffee | |
| Elevation: | 1300 ~ 1500 meters | |
| Variety: | Abyssinia and Typica | |
| Grade: | 1 | |
| Processing Method: | Wet Hulled | |
Recommended Brew
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.
Recommended water temperature is 202 for pour over, 200 for Espresso.
Recommended brew ratio is 1:15 for pour over, 1.5~2 for Espresso.
