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Happy New Year! As 2020 begins, we are proud to introduce three new fruity and floral roasts. Together with two classical roasts we put on shelf right before Christmas, we have total five … read more

一刀二段式，是適合Hario V60 手沖濾杯的一種手沖咖啡沖泡手法。 它有兩大優點。 第一，彰顯咖啡個性，呈現其獨特的細膩複雜的風味。 第二，方便把控萃取度，達到理想的濃度和口感。 一刀二段式，究竟是什麼呢？ 它是結合一刀流手法和三段式手法，強強組合而成。 所謂一刀流，就是二沖的時候不間斷注水。“不間斷”這點非常重要。它能最大程度地凸顯咖啡中細膩複雜的風味。 所謂 … read more

As promised, this is our second blog about making iced coffee. This time, we are making mint mojito, a coffee cocktail inspired by the original Cuban mojito. Again we are using pour over method. Bu … read more