【中文說明】
A typical Kenya AA with intense fruity flavors.
Bright notes of fresh orange and golden kiwi, layered with grapefruit, plum and dried citrus peel — totally fruitforward.
It also makes an excellent latte — every sip leaves your mouth full of lingering fruity sweetness.
| More Bean Facts | ||
| Origin Country: | Kenya | |
| Region: |
Nyeri, Karatina |
|
| Estate/Producer: | Ndaroini Factory | |
| Elevation: | 1600 ~ 1800 meters | |
| Variety: |
SL-28, SL-34, Ruiru-11, Batian |
|
| Grade: | AA | |
| Processing Method: | Wet process | |
Recommended Brew
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.
Recommended coffee to water ratio in V60 Pour Over: 1:15, grind slightly coarser, water temperature 202F, total brew time around 2:15.
肯尼亞 - 鮮橙奇異果風味
中淺烘焙
很典型一隻肯尼亞豆豆。
香气和滋味如鲜橙，黄金奇异果，还有陈皮, 李子和西柚，水果风味爆棚。
做拿铁也好好喝，喝完满嘴都是水果甘甜。
| 咖啡細說 |
||
|
原產国： |
肯尼亞 |
|
|
產區： |
Nyeri, Karatina |
|
|
莊園／製作人： |
Ndaroini 處理站 |
|
|
種植海拔： |
1600 ～ 1800 米 |
|
|
咖啡品種： |
SL-28, SL-34, Ruiru-11, Batian |
|
|
級別： |
AA |
|
|
處理方法： |
水洗 |
|
烹製推薦
建議手沖，掛耳，虹吸，愛樂壓(AeroPress)，或者意式濃縮咖啡。
V60手沖咖啡和水的建議比例為：1:15，研磨度略細，水溫202華氏度，一刀流，沖泡時間約 2:15
