【中文說明】
Our second Colombia Sugar Cane EA Decaf coffee from the same estate.
The Colombia Sugar Cane EA Decaf Process is a natural decaffeination method that uses ethyl acetate (EA) derived from fermented sugarcane to remove caffeine from coffee beans while preserving their flavor.
The new season beans has a very vibrant Almond dry fragrance. The taste also exhibits sweet and buttery notes similar to Marcona almonds, mild acidity like fresh apple, and grape juice sweetness. Good for pour over, espresso and milk drink.
| More Bean Facts | ||
| Origin Country: | Colombia | |
| Region: | Tolima | |
| Farm/Trader: | Magia del Campo | |
| Elevation: | 1600 ~ 1950 meters | |
| Variety: |
Castillo, Caturra, Colombia |
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| Grade: |
Estate Grade |
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| Processing Method: |
Wet processed & Sugarcane Decaf |
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Recommended Brew
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.
Recommended coffee to water ratio for Pour Over: 1:15, water temperature 202F.
Recommended coffee to water ratio for espresso: 1:1~1.5, water temperature 200F.
哥倫比亞 - 甘蔗EA低因咖啡 - 苹果全麦饼干風味
中度烘焙
我們來自同一莊園的第二支蔗糖法低因咖啡。
蔗糖EA低因處理法使用由發酵甘蔗提煉的天然乙醋酸，溫和去除咖啡因，同時保留風味。
風味 Notes：
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杏仁乾香馥郁。
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口感甜潤、帶奶油調性，類似Marcona杏仁。
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清爽蘋果酸，有葡萄汁般的甜感。
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適合手沖、濃縮與奶咖。
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原產国： |
哥倫比亞 |
|
|
產區： |
Tolima |
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|
莊園／經銷商： |
Magia del Campo
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種植海拔： |
1600 ~ 1950 米 |
|
|
咖啡品種： |
Castillo, Caturra, Colombia | |
|
級別： |
Estate Grade |
|
|
處理方法： |
水洗和甘蔗EA除因工藝 |
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烹製推薦
建議手沖，掛耳，虹吸，愛樂壓(AeroPress)，或者意式濃縮咖啡。
手沖咖啡和水的建議比例為：1:15，水溫 202F。
意式濃縮咖啡和水的建議比例為：1:1~1.5，水溫 200F。
