A clean, sweet and complex Sumatra, with caramel aroma, apple like refreshing sweet taste, and super smooth.
| More Bean Facts | ||
| Origin Country: | Indonesia | |
| Region: | Gunung Tujuh, Kerinci, Jambi Province | |
| Farm/Trader: | Pendekar Farmers Cooperatives | |
| Elevation: | 1400~1500 meters | |
| Variety: | Typica, Jember, S-795, Lini-S | |
| Grade: | Grade 1 and Voca Picked | |
| Processing Method: | Wet process | |
Recommended Brew
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.
Recommended water temperature is 202 for pour over, 200 for Espresso.
Recommended brew ratio is 1:15 for pour over, 1.5~2 for Espresso.
