【中文說明】
So excited to bring our second Chiroso coffee onto Voca Coffee selections.
Chiroso is a unique coffee variety grown in Colombia and getting more and more popular due to its intense fruity flavors. It has gained global attention since Doña Carmen's coffee estate of Urrao Antioquia in Colombia used Chiroso to win the first place of 2014 Cup of Excellence competition.
These particular Chiroso beans have been roasted at light to medium roast level. The fragrance reminds us of orange-peel preserved dry plums. In the cup, you will pick up orange candy aroma. From the cup you can pick up obvious tangerine notes, grapefruit and peach. Comparing to the previous Chiroso roasts, it is slightly less acidic and equally sweet.
These beans were grown at high elevation of 1900 to 2200 meters above sea level, which gave the beans super high density, hence complex flavors.
Excellent choice for pour over coffee, as well as a great single origin espresso - intensely fruity as well. The fruitiness shine through milk when making it into a latte.
| More Bean Facts | ||
| Origin Country: | Colombia | |
| Region: |
Antioquia La Despensa valley of Urrao |
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| Estate/Producer: | Jorge Hernando Cuellar, and Fray David Moreno Montoya | |
| Elevation: | 1900 ~ 2200 meters | |
| Variety: |
Chiroso |
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| Grade: | Estate | |
| Processing Method: | Wet process | |
Recommended Brew
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.
Recommended coffee to water ratio in V60 Pour Over: 1:15, grind slightly finer, water temperature 202F, total brew time around 2:40.
哥倫比亞 - 水果新寵豆
中淺烘焙
我們的第二支 Chiroso 咖啡加入了 Voca Coffee 的精選系列！超級興奮啊！
Chiroso 是一種獨特的哥倫比亞咖啡品種，由於其濃郁的水果風味，正變得越來越受歡迎。自 2014 年哥倫比亞Urrao Antioquia地區的Doña Carmen咖啡莊園用 Chiroso 贏了卓越杯大賽，這一品種就吸引了眾多關注。
這批特選的 Chiroso 咖啡豆採用中淺度烘焙。它的香氣感覺像陳皮梅。喝起來有橘子，西柚, 和桃子的滋味
這些咖啡豆生長在海拔 1900 到 2200 米的高地，因此擁有非常高的密度，也賦予了它們複雜的風味層次。
手沖特別出色，同時也是一款非常出色的SOE濃縮咖啡，果味十分濃郁。如果用它製作拿鐵，水果風味甚至能透過牛奶綻放出來！
| 咖啡細說 |
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原產国： |
哥倫比亞 |
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產區： |
Antioquia Urrao 地區 La Despensa 山谷 |
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莊園／製作人： |
Jorge Hernando Cuellar, and Fray David Moreno Montoya |
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種植海拔： |
1900 ～ 2200 米 |
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咖啡品種： |
Chiroso |
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級別： |
莊園級 |
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處理方法： |
水洗 |
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烹製推薦
建議手沖，掛耳，虹吸，愛樂壓(AeroPress)，或者意式濃縮咖啡。
V60手沖咖啡和水的建議比例為：1:15，研磨度略細，水溫202華氏度，一刀流，沖泡時間約 2:40
