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新年好! 2020 新年伊始，隆重推出三隻新品淺烘精品咖啡豆。加上聖誕前剛推出的兩隻經典豆，我們一共有五隻咖啡新豆供眾啡友選擇，相信總有一隻您喜歡。在此，我也想分享一下這五隻咖啡背後的故事。 新豆之一: 依索比亞 估伎 - 藍莓紅酒風味 豐富的水果和紅酒風味，散發甜美花香，正是上品日曬依索比亞咖啡的特性。得此佳豆，夫復何求？ 此豆中酒的風味，感覺像rosé，一種 … read more

Happy New Year! As 2020 begins, we are proud to introduce three new fruity and floral roasts. Together with two classical roasts we put on shelf right before Christmas, we have total five … read more

Proper tamping is essential to make great espresso. It ensures even and adequate extraction, hence results in more intense and desirable cup experience. This blog is not meant for novice, but … read more