NEW - Costa Rica - COE Wining Estate - "Geo Natural" Catuai （新品 - 哥斯達黎加 卓越盃獲獎莊園 - 「Geo Natural」 - 卡度艾）

【中文说明】

This coffee bean is from the Cup of Excellence award winning estate of Finca El Salitre Corazón de Jesús Micromill. 

The Alvarado Fonseca family founded Corazón de Jesús in 2015 with one goal: to produce exceptional coffee from Costa Rica’s Chirripó region. A decade later, their results speak for themselves — placing third at Cup of Excellence in 2022, second in 2024, and sweeping first place across honey, natural, and washed categories in 2025. 

Geo Natural is the family’s own process, developed through months of experimentation. After a 48-hour anaerobic fermentation and 5-month long gradual drying and resting phase, the cherries go through a unique cool-aging stage that encourages wine-like maturation and brings the flavors together. 

After quite a few trial roasts, we settled on a light-to-medium roast that brings out its sandalwood-like fragrance, juicy blackberry, vibrant grapefruit, and a sweet rum finish.

As a pour over, it’s bright and juicy. As espresso, it becomes sweeter, richer, and wonderfully rummy. In a latte, the fruitiness still comes through, tastes quite sweet.

Recommended Brew

Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.

For V60 Pour Over, 202F, 1:15 ratio, continuous pouring.

For Espresso, 200F.

Artistic Inspiration

This product image is inspired by Mark Rothko’s Untitled (Violet, Black, Orange, Yellow on White and Red). We love how Rothko uses simple blocks of color to create something bold, expressive, and full of depth.

For this Costa Rica, we played with that idea using colors inspired by what we taste in the cup — deep blackberry and violet, bright yellow grapefruit, warm rum amber, and sandalwood brown. The flavors are fruity and expressive, but there’s also a subtle sophistication underneath — layered, intriguing, and a little unexpected.

Original artwork: Mark Rothko, Untitled (Violet, Black, Orange, Yellow on White and Red).

哥斯達黎加  - 卓越盃獲獎莊園 - 「Geo Natural」處理 - 卡度艾

這隻咖啡來自哥斯達黎加卓越盃獲獎莊園 Finca El Salitre · Corazón de Jesús Micromill。

Alvarado Fonseca 家族在 2015 年创立 Corazón de Jesús，目标很简单：在 Chirripó 产区做出真正出色的咖啡。十年之后，他們的成绩證明了一切：2022 年 Cup of Excellence 第一名，2024 年第二名；到了 2025 年，更是在蜜處理、日曬和水洗三个处理组别中連中三元。

Geo Natural 是他們自行研发的处理法，经过数月反复实验才最终成形。咖啡果先进行 48 小时厌氧发酵，再经历长达约 5 个月的缓慢干燥与静置，其中独特的低温熟成阶段，让咖啡产生类似葡萄酒熟成的变化，也让各种风味更好地融合在一起。

经过不少次试烘，我们最后选择了中淺烘焙。这个烘焙度很好地展现出它独特的檀香木香气、黑莓般的饱满多汁、葡萄柚的明亮活泼，以及甜甜的朗姆酒尾韵。

手冲明亮又多汁；做成 Espresso，甜感更明显，多汁，还带着很迷人的朗姆酒风味；做成拿铁，依然保留水果滋味，很甜美。

烹制推荐

建议手冲，挂耳，虹吸，气压壶(AeroPress)，或意式浓缩咖啡。

V60 手沖建議水溫 202F (94C)， 粉水比1:15，一刀流手法

Espresso 建議水溫 200F

艺术灵感

这款产品图片的灵感来自 Mark Rothko（马克·罗斯科）的 Untitled (Violet, Black, Orange, Yellow on White and Red)。我们很喜欢 Rothko 用简单的色块，创造出大胆、有表现力，同时又很有深度的画面。

对于这支 Costa Rica，我们也借用了这样的方式，用颜色来代表咖啡风味——馥郁黑莓紫、明亮葡萄柚黄、温暖朗姆琥珀色，还有檀香木棕。它的风味果味鲜明、穿透，但细细喝又能感受到层次微妙有趣。

原作：Mark Rothko, Untitled (Violet, Black, Orange, Yellow on White and Red)。