A very rare high-elevation microlot from Sumatra.
In our 10 years of roasting, this is the first time we’ve come across a Sumatra grown at an elevation of 1,800 meters above sea level.
With careful tuning of the roast profile, we brought out a surprisingly juicy and crisp side of this coffee. As a pour over, it reminds us of a fresh Pink Lady apple, with a touch of tangerine and caramel sweetness. In a latte, the character shifts beautifully, bringing out a much surprisingly obvious chocolate note.
Medium roasted, versatile, and simply delicious!
| More Bean Facts | ||
| Origin Country: | Indonesia | |
| Region: | Sumatra, Aceh District, Bener Meriah Regency | |
| Farm/Trader: | Central Sumatera Coffee (CSC) | |
| Elevation: | 1800 meters | |
| Variety: | Typica | |
| Grade: | Grade 1 | |
| Processing Method: | Natural Processed | |
Recommended Brew
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.
Recommended water temperature is 202 for pour over, 200 for Espresso.
Recommended brew ratio is 1:15 for pour over, 1.5~2 for Espresso.
Artistic Inspiration
This product image is inspired by Georgia O’Keeffe’s Evening Star No. II (1917), a watercolor that turns a landscape and evening light into simple, flowing layers of color. We borrowed this beautiful sense of abstraction to express the coffee’s juicy Pink Lady apple and tangerine notes, gradually deepening into caramel and chocolate.
Original artwork: Evening Star No. II, Georgia O’Keeffe, 1917, watercolor on paper.
