【中文說明】
A typical yet exceptionally clean Indonesian coffee from the famous Toraja region of Sulawesi.
For pour over, we recommend a lower water temperature of 186°F (86°C), using either a continuous pour or our three-stage Volcano Pour. The result is a bittersweet, earthy yet clean cup, with notes of dark cocoa, roasted chestnuts, and muscovado sugar.
As espresso, you’ll find all those flavors, plus a nice touch of tart dark cherry. In a latte, it becomes incredibly rich and chocolatey, with both intense dark chocolate and creamy milk chocolate notes.
This bean has been our default espresso at the studio for almost two weeks now, and we’ve been enjoying it every day.
| More Bean Facts | ||
| Origin Country: | Indonesia | |
| Region: | Toraja, Buntu Sapan and Minanga | |
| Farm/Trader: | Cooperative of Toraja Coffee Growers | |
| Elevation: | 1400 ～ 2000 meters | |
| Variety: |
Catimor, S-795, Typica |
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| Grade: | 1 | |
| Processing Method: | Wet Hulled | |
Recommended Brew
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.
Recommended coffee to water ratio in Pour Over: 1:15, brewing temperature 186F.
Reference Brew: Non-Stop Pour, or Three Stage Volcano Brew
Artistic Inspiration
This product image is inspired by Arthur Dove’s Untitled V, an abstract landscape from around 1942. Dove transformed nature into bold, simplified forms and rich, earthy colors rather than painting the landscape literally. We borrowed that visual language to express the character of this Sulawesi — deep cocoa brown, muscovado gold, dark cherry, roasted chestnut, and earthy green, layered together to feel warm, grounded, and bold.
Original artwork: Untitled V, Arthur Dove, c. 1942.
蘇拉威西-醇厚黑巧
經典口味，中深烘焙
一款標竿式、但又格外純淨的印尼咖啡，来自苏拉威西岛著名的 Toraja 产区。
手冲的话，我们推荐用稍低一点的水温，186°F（86°C），可以一注到底，也可以用我们的三段式 Volcano Pour。喝起来是苦甜交织的，有印尼咖啡特有的醇厚气息，但整体非常純淨，风味感覺像黑可可、糖烤栗子，还有古法黑糖。
做成 Espresso，除了手冲里能感受到的这些风味之外，还会多出一点微酸的黑樱桃味，很有意思。做拿铁就特别浓郁，巧克力感強烈，既有黑巧克力的深沉，也有牛奶巧克力的香甜醇厚。
近兩個來，这支豆子已经是我们工作室的默认 Espresso 豆了。很喜歡！
| 咖啡細說 |
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原產国： |
印度尼西亞 |
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產區： |
Toraja, Sapan and Minanga 山區 |
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莊園／經銷商： |
Toraja 咖啡種植合作社 |
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種植海拔： |
1400米～2000米 |
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咖啡品種： |
卡迪姆，S-795，鐵畢卡 |
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級別： |
1 級 |
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處理方法： |
濕刨 |
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烹製推薦
建議手沖，掛耳，虹吸，愛樂壓(AeroPress)，或者意式濃縮咖啡。
手沖咖啡和水的建議比例為：1:15，水溫建議 186 華氏度(86攝氏度)。
建議沖泡手法：一刀流，或者三段火山沖。
艺术灵感
这款产品图片的灵感来自美国现代主义艺术家 Arthur Dove（亚瑟·多夫）约创作于 1942 年的抽象风景作品 Untitled V（《无题 V》）。Dove 并不直接描绘眼前的风景，而是将自然转化为大胆、简练的形态与浓郁而质朴的色彩。
我们借用了这样的艺术语言来傳達这款苏拉威西咖啡的个性——深可可棕、古法黑糖的金褐、黑樱桃的深红、烤栗子的暖棕，再融入一抹大地绿色，层层交叠，呈现出这款咖啡温暖、厚实有力的气质。
原作：Arthur Dove, Untitled V, 约 1942 年。
