【中文說明】
This rare micro-lot Pink Bourbon was from the La Terraza Estate by the famous coffee producer couple: Juliana Guevara & Wbeimar Lasso. Since it's our first Pink Bourbon, we've tried quite many test roasts and finally nailed it.
This light to medium roasted Pink Bourbon is strikingly fragrant. When one of our baristas ground it this first time, she could not help crying out: "oh my god, so fragrant".
The pour over unfolds with the tropical sweetness of mangosteen and ripe grape juice, followed by a rum-like richness and a rose aroma.
The espresso is intensely juicy and rum like - the flavor would break through milk in latte and milk drinks as well: Lush, expressive, and beautifully aromatic.
It is a fun coffee with a character. We are happy to present our first Pink Bourbon.
Taste it at our coffee studio. Bring it home freshly roasted. We roast to order to guarantee the freshness.
| More Bean Facts | ||
| Origin Country: | Colombia | |
| Region: |
La Argentina, Huila |
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| Estate/Producer: |
La Terraza Estate By Juliana Guevara & Wbeimar Lasso |
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| Elevation: | 1900 meters | |
| Variety: |
Pink Bourbon |
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| Grade: | Microlot | |
| Processing Method: | Natural process | |
Recommended Brew
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.
Recommended coffee to water ratio in V60 Pour Over: 1:15, grind slightly coarser, water temperature 202F, total brew time around 2:20.
哥倫比亞 - 粉波旁 - 山竹萊姆酒風味
中淺烘焙
這隻難得的微批次粉波旁來自著名的哥倫比亞拉特拉撒莊園，由著名的咖啡出品人：Juliana Guevara 和 Wbeimar Lasso夫婦出品。
這也是Voca Coffee 的第一隻粉波旁。我們嘗試了很多次不同的烘焙方法才最終選定烘焙曲線。
這隻中淺烘焙的粉波旁香氣霸道。我們的咖啡師第一次研磨的時候，都不由驚呼：哇，太香了！
手沖果味非常。入口很像山竹的感覺，甜潤的，還有那種稍微有點稠的口感，和熱帶水果特有的一些細微滋味。再喝幾口，甜度會加深，有如葡萄汁，之後萊姆酒的感覺就上來了。香氣裡面還帶著玫瑰的清甜。
意式咖啡風味迷人 - 果味甜美，酒味更突出。做成拿鐵也是一杯果酒滋味的拿鐵，很有意思。
頗有個性的一隻咖啡豆。作為我們第一隻粉波旁，滿意。
請來我們的咖啡工作室品嚐。喜歡的話，可以下單訂豆。我們按單烘豆，保證新鮮。
| 咖啡細說 |
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原產国： |
哥倫比亞 |
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產區： |
烏衣拉省 拉阿根廷地區 |
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莊園／製作人： |
拉特拉撒莊園 Juliana Guevara 和 Wbeimar Lasso出品 |
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種植海拔： |
1900 米 |
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咖啡品種： |
粉波旁 |
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級別： |
微批次 |
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處理方法： |
日曬 |
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烹製推薦
建議手沖，掛耳，虹吸，愛樂壓(AeroPress)，或者意式濃縮咖啡。
V60手沖咖啡和水的建議比例為：1:15，研磨度略粗，水溫202華氏度，一刀流，沖泡時間約 2:20
