A high elevation Indonesian coffee bean; also our first bean from Papua New Guinea.
Bold yet smooth, with clear chocolate tone, walnut as well licorice sweetness.
Great for latte, espresso and pour over as well.
| More Bean Facts | ||
| Origin Country: | Indonesia | |
| Region: |
Eastern Highlands |
|
| Farm/Trader: | Timuza Coffee Cooperative | |
| Elevation: | 1420~1600 meters | |
| Variety: | Arusha, Mundo Novo, and Typica | |
| Grade: | Grade A | |
| Processing Method: | Fully washed | |
Recommended Brew
Recommended for Easy Pour Over, Pour Over, AeroPress and Espresso.
Recommended water temperature is 202 for pour over, 200 for Espresso.
Recommended brew ratio is 1:15 for pour over, 1.5~2 for Espresso.
